WELCOME TO

Simple Food Solutions

Scaling Local F&B Brands, Effortlessly
We help local F&B to scale in a fuss-free manner
We help local F&B to scale in a fuss-free manner

We’re more than just OEM.
Not only do we manufacture-we provide full backend kitchen solutions.

Think of us as your outsourced kitchen. You focus on scaling your brand, and we’ll handle production.

Are you ready to scale?

Our Services

Food Consultation​​

Recipe Development​

Quality Control​

Warehousing

Deliveries

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Our Clients

Our Clients

We are committed to deliver outstanding customer service, ensuring every client's needs are solved at every stage of the process.
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Hotels

Coffee Chain

Restaurants

Kiosks

FMCG

Catering

Hotels

Coffee Chain

Restaurants

Kiosks

FMCG

Catering

Our Achievements

Genuine experiences

With over 10 years of experience, we’ve had the privilege of working with a wide range of clients, from hawkers to the hospitality sector. Here’s what they have to say about us.

Our partnership with SFS led to an incredible joint promotion with brands like Indomie and Gopizza, driving impressive sales growth. Their marketing insights and collaborative approach made the process easy and successful. We can’t wait for our next campaign together
Nasi Lemak Ayam Taliwang
The collaboration with SFS's R&D team has been a game changer for our brand. They helped us craft unique dishes that resonate with current market trends. Our limited-time offers have drawn in new customers and boosted our overall sales.
Kawan Bowl
Partnering with SFS has been key to our rapid expansion. Their central kitchen solutions allowed us to focus on growing our brand, while SFS handled the production and logistics. We’ve grown from 2 to 23 outlets in just 12 months, and their consistent quality keeps our customers happy.
Dan Lao
Knowing that SFS adheres to the highest safety and quality standards gives us confidence in our products. Their dedication to Halal compliance and regular testing protocols ensures we meet the dietary needs of our diverse customer base.
Leong Guan
The food consultants at SFS have been instrumental in analyzing our operations and identifying areas for improvement. Their support has transformed our kitchen into a lean, efficient operation, ultimately enhancing our bottom line.
Four Seasons Catering

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Frequently asked questions

At Simple Food Solutions, consistency is a top priority. We follow strict food safety protocols, including FSSC22000-certified processes. Every batch undergoes rigorous quality checks, such as pH, salinity, and viscosity testing, to ensure it meets our clients’ standards. Additionally, we document and standardize every recipe to maintain uniformity across all production runs.

The onboarding process typically takes 2–4 weeks, depending on the complexity of your requirements. This includes recipe development, trial runs, and finalizing production parameters. For clients with pre-developed recipes, the process may be faster. We work closely with you to streamline the timeline without compromising quality.

We offer full customization to meet your brand’s unique needs. Our R&D chefs collaborate with you to develop products tailored to your specific requirements. Whether it’s adjusting flavor profiles or creating completely new SKUs, we ensure the end product aligns perfectly with your vision.

Customer satisfaction is our top priority. If there’s ever an issue with a batch, we investigate immediately and resolve it promptly. This may include offering a replacement batch at no additional cost. Our dedicated consultants are always available to address concerns and ensure your operations run smoothly.

Our MOQ is typically $200 per order, but this may vary depending on the product and production requirements. We’re happy to discuss options tailored to your business needs.

Yes, our facility is Halal-certified, and we strictly adhere to Halal guidelines throughout our production process to meet the dietary requirements of our clients and their customers.

We sign a Non-Disclosure Agreement (NDA) with all our clients to protect their recipes. Additionally, access to your recipe is limited to a small number of our trusted operations staff, minimizing the risk of information leaks.

Yes, we can assist with packaging and labeling. While our primary focus is production, we work with trusted partners or collaborate with your team to ensure your products are packaged attractively and compliant with regulatory standards.

The shelf life of our products varies depending on the item, but most of our ready-to-eat (RTE) and frozen products have a shelf life of 6–12 months when stored properly.

Yes, we specialize in developing seasonal or limited-time products. Our R&D team works with you to create LTOs that align with trends, festive occasions, or promotional campaigns to keep your menu fresh and engaging.

We work with a wide range of clients, including restaurants, cafes, kiosks, food courts, hotels, and FMCG brands. Whether you’re a single outlet or a large chain, we can tailor our services to your needs.

Yes, we have a dedicated delivery fleet that ensures timely and safe delivery of your products. Our typical delivery schedule is three times per week, but we can adjust this based on your requirements.

We plan for flexibility by offering 3–4 weeks of stock storage in our facility. This ensures your outlets won’t face sudden shortages during high-demand periods. Our scalable production capabilities also allow us to adjust output quickly to meet your needs.

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