Discover how local F&B brands scaled effortlessly with our help
Nasi Lemak Ayam Taliwang
Nasi Lemak Ayam Taliwang Singapore is a modern F&B brand delivering authentic fusion asian flavors at scale.
Signature dish of classic nasi lemak with bold with spicy Ayam Taliwang — built for taste, speed, and market appeal.
“Our partnership with SFS led to an incredible joint promotion with brands like Indomie and Gopizza, driving impressive sales growth. Their marketing insights and collaborative approach made the process easy and successful. We can’t wait for our next campaign together!”
Noorman Mubarak
Founder of Nasi Lemak Ayam Taliwang
Scaled from 3 to
outlets
Duration of
months
Kawan Bowl
Kawan Bowl is a Halal-certified food brand designed for scalability and multicultural appeal. Its menu features rice bowls with bold flavors and customizable egg styles — optimized for delivery and high-turnover dine-in.
“The collaboration with SFS’s R&D team has been a game changer for our brand. They helped us craft unique dishes that resonate with current market trends. Our limited-time offers have drawn in new customers and boosted our overall sales.”
Ong Zhen Ning
Co-founder of Kawan Bowl
Scaled from 1 to
outlets
Duration of
months
Dan Lao
DanLao is a fast-growing food brand focused on affordable, high-volume egg rice bowls. Designed for operational efficiency and mass appeal, it delivers quality, comfort-driven meals ideal for both dine-in and delivery-focused formats.
“Partnering with SFS has been key to our rapid expansion. Their central kitchen solutions allowed us to focus on growing our brand, while SFS handled the production and logistics. We’ve grown from 2 to 23 outlets in just 12 months, and their consistent quality keeps customers happy.”
Ong Zhen Ning
Co-founder of Dan Lao
Scaled from 2 to
outlets
Duration of
months
In House Brand
Collaboration
Nasi Padang Series: Chef Mel Dean
Introducing the Nasi Padang Kapowww Series
Savor the Essence of Nasi Padang, anytime!
Experience the beloved Nasi Padang like never before with our Nasi Padang Kapowww ready-to-eat (RTE) series, designed to make authentic flavors more accessible.
Crafted by renowned culinary creator, Chef Mel Dean, this interpretation of the traditionally labour-intensive Nasi Padang draws inspiration from the rich cuisines of Singapore, Malaysia, and Indonesia, along with local influences. Each dish is thoughtfully curated and blast-frozen to preserve freshness and flavour.